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Wednesday, November 7, 2012

Yeah! Weddings Cake Giveaway - UPDATE!

Remember that killer free wedding contest we were promoting earlier this year with YEAH! Weddings? The winners were selected and the wedding was had, and the results... let's just say I have made two new friends of the bride and groom that I see quite regularly.

Every step of the wedding planning process with Melanie + Kelcey was photographed, even the cake and dessert tasting with yours truly. 

You can view Part 1 of the entire behind the scenes planning process from the dress, to the tasting, to the drinking! on Green Wedding Shoes  AND 100 Layer Cake








We had a really great time crafting this unique and truly unconventional wedding cake display for Melanie + Kelcey with the help of Bash, Please. It's one of my favorite cakes to date. A palette of blue petite fours displayed upon white canvases to create a more literal interpretation of "Cake as Art".






Congrats to my pals Kelcey + Melanie!!

See Part 2 of their journey on Green Wedding Shoes AND 100 Layer Cake.




The collective of wedding professionals that made this couple's wedding possible are without a doubt the best in the business, and it was a pleasure to be part of this group:

Bash, Please
Our Labor of Love
Max Wagner
Shark Pig
Yeah! rentals
1342
Tehra Thorp (T3)
Pharmacie
Landish
Geronimo Balloons
Casa de Perrin
Scootabaker
Jeffrey Valet
Lovely Bride
BHLDN
All Saints
Grunion Run
Symmetry Beauty
ban.do
Copper Willow
LA Follies
Ace Hotel
Renaissance Album


Monday, September 24, 2012

Death by Cake... and Pie.

I found myself making some pretty rad cakes and pies this summer at the shop. No particular recipe followed. Just some raw ingredients, and a desire to blow minds.
Red Velvet + Sweet Vanilla Ombré Cake
Red Velvet and Sweet Vanilla Ombre Cake
5 layer Devils Food Caramel and Milk Chocolate Ganache Cake
5 layer Devils Food Caramel and Milk Chocolate Ganache Cake
Lavender Monarch Cake
Lavender Monarch Cake
Strawberry, Passion Fruit, and Coconut Explosion Cake (TNT free)
Strawberry, Passion Fruit, and Coconut Explosion Cake

And on a rare occasion (and I do mean rare) I congratulate myself cause I've crafted the perfect ratio of awesomeness to make a dessert unique to The Scootabaker. Behold, the "Fat Bottom Pie" *chuckles* - Salted PB Cookie Crust cradles layers of dark chocolate ganache, brandy cream, bananas, and toasted meringue. I've had to make quite a few of these in it's premier week.

Fat Bottom Pie
Fat Bottom Pie
Petit Four Cake Art
Petit Four Cake Art
Berry Passion Torte
Berry Passion Torte
Salted Caramel Chocolate Cake
Salted Caramel Chocolate Cake


Wednesday, August 1, 2012

Pastry Only

Recently cinematographer + photographer Gustavo Petersen paid us a visit and captured bits and pieces of our baking work space. A small peek into my mornings at the shop.

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Sunday, June 3, 2012

Mr + Mrs Scootabaker Get Married

As both a wedding dessert vendor and bride to be I fawned over the possibility of not only having my desserts featured on a wedding website, but having my OWN wedding photos chosen and featured on one. Today it's no luck that I get to share with you this reality. It was the meeting of preparation, opportunity, and a few of my really talented wedding vendor friends that helped make this wedding uniquely our own.

Green Wedding Shoes didn't even hesitate to pick up our photos and feature them on their site. Woohoo! To see the full post of Hi-Res images, click---------------> //here//





  

photography: Steph Fowler Photography // ceremony venue: Franklin Canyon, Los Angeles // reception venue: Mexico City Restaurant, Los Angeles // paper goods: Pink Butter Creative // wedding favors + silhouette heads cake toppers: Plastique*  // florals, succulents, vintage vase rentals, bouquet + boutonniere : Primary Petals // terrariums: Twig and Twine // ceremony dress: Vera Wang // cake cutting dress: Forever 21 // veil, feather hair bow: Tessa KimVie Moderne // bride’s shoes: Vivienne Westwood // hair: Calista Sanderson of Andy LeCompte Studio // groom’s suit: Tom Ford // cakes: The Scootabaker Desserts (The bride’s company) // linen: La Tavola // officiant: Bride’s best friend, Gina Buletta
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